Week of 2026-11-02 · At a glance

32 open spots · 6 people scheduled · 256 labor hours · allowance not set

Training: 0 hours · allowance not set. Training is included in total labor.

32 assignments need review after availability or qualification changes.

Shifts needing coverage (32)

2026-11-03 · Grill · 12:00–20:00 · service · 1 needed
2026-11-04 · Grill · 12:00–20:00 · service · 1 needed
2026-11-05 · Grill · 12:00–20:00 · service · 1 needed
2026-11-07 · Grill · 12:00–20:00 · service · 1 needed
2026-11-08 · Grill · 12:00–20:00 · service · 1 needed
2026-11-02 · Lead Line · 08:00–16:00 · service · 1 needed
2026-11-03 · Lead Line · 08:00–16:00 · service · 1 needed
2026-11-04 · Lead Line · 08:00–16:00 · service · 1 needed
2026-11-06 · Lead Line · 08:00–16:00 · service · 1 needed
2026-11-07 · Lead Line · 08:00–16:00 · service · 1 needed
2026-11-08 · Lead Line · 08:00–16:00 · service · 1 needed
2026-11-02 · Sauté · 12:00–20:00 · service · 1 needed
2026-11-03 · Sauté · 12:00–20:00 · service · 1 needed
2026-11-05 · Sauté · 12:00–20:00 · service · 1 needed
2026-11-06 · Sauté · 12:00–20:00 · service · 1 needed
2026-11-07 · Sauté · 12:00–20:00 · service · 1 needed
2026-11-02 · Prep · 12:00–20:00 · service · 1 needed
2026-11-04 · Prep · 12:00–20:00 · service · 1 needed
2026-11-05 · Prep · 12:00–20:00 · service · 1 needed
2026-11-06 · Prep · 12:00–20:00 · service · 1 needed
2026-11-08 · Prep · 12:00–20:00 · service · 1 needed
2026-11-03 · Pantry · 12:00–20:00 · service · 1 needed
2026-11-04 · Pantry · 12:00–20:00 · service · 1 needed
2026-11-05 · Pantry · 12:00–20:00 · service · 1 needed
2026-11-07 · Pantry · 12:00–20:00 · service · 1 needed
2026-11-08 · Pantry · 12:00–20:00 · service · 1 needed
2026-11-02 · Dish · 08:00–16:00 · service · 1 needed
2026-11-03 · Dish · 08:00–16:00 · service · 1 needed
2026-11-04 · Dish · 08:00–16:00 · service · 1 needed
2026-11-06 · Dish · 08:00–16:00 · service · 1 needed
2026-11-07 · Dish · 08:00–16:00 · service · 1 needed
2026-11-08 · Dish · 08:00–16:00 · service · 1 needed

Crew hours (6 scheduled / 6 teammates)

Marco Rossi · 40 / 40 h

Sarah Chen · 48 / 40 h

Leo Martinez · 40 / 36 h

Dave Wilson · 40 / 40 h

Amara Okafor · 40 / 32 h

Jamie Park · 48 / 30 h

Adjust staffing

After roster or availability changes, fill gaps to recheck assignments. Add support or training openings with Edit shifts first. Automatic drafts require complete coverage to publish. Manager-edited schedules may retain open shifts.

The Sunday Table/Kitchen workspace

Demo kitchen·Explore freely

A little order before service

Good food. Great crew.

Know your people. Find their strengths. Build a better shift.

KITCHEN NOTES / NO. 01

Built for the people behind the pass.

Your roster

On the roster

Grill

GrillSauté

Weekly limit40 hrs

On the roster

Lead Line

Lead LinePantry

Weekly limit40 hrs

On the roster

Sauté

SautéGrill

Weekly limit36 hrs

On the roster

Prep

PrepGrill

Weekly limit40 hrs

On the roster

Pantry

PantryPrep

Weekly limit32 hrs

On the roster

Dish

DishPrep

Weekly limit30 hrs

Sample crew. No real employee data.